Archive for May 2015

Do You Have The Right Ingredients For Your Event Catering?

If there’s a person in Atlanta that knows her way around catering within an attraction that would be Natasha Cary, General Manager for Wolfgang Puck Catering and Restaurant Associates at Georgia Aquarium! Natasha’s career with catering at the Aquarium started long before she stepped into the role of General Manager. In 2005 she joined Wolfgang Puck Catering on the…

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The Ongoing Challenge to Out-Differ the Different (for “kids” sake)

This month we’re excited to have the creative force, Kelly Jordan Nelson as our guest blogger! Over the years, Destination South has collaborated with Kelly and her company on award-winning entertainment concepts. Kelly began her career at one of the world’s largest marketing communications design and production agencies, Jack Morton Worldwide. That background has served her…

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