Posts Tagged ‘catering’

‘Quick Ten’ With New Program Operations Manager Sarah Yarnell

We are thrilled to have SARAH YARNELL join the Destination South team as our fabulous new Program Operations Manager! Sarah will be working alongside the Operations Team ensuring all details are planned to a T and that everything runs smoothly for the most successful onsite events. Originally hailing from Chattanooga, Tennessee, Sarah has called the…

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‘Quick Ten’ With New Experience Design Manager Jessica Heron

Please join us in welcoming our newest Destination South superstar, JESSICA HERON! As our new Experience Design Manager, Jessica will be working alongside our Creative Team dreaming up décor concepts and fresh, innovative ideas for live events around the city. With a background in event production and design, catering sales and rentals, Jessica brings a…

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Campers Hike To Atlanta For Microsoft's Camp Ignite!

Destination South recently had the honor of producing one of the largest, single-day corporate events in Atlanta this summer. Attendees, 15,000, literally RAN cheering into Centennial Olympic Park for three hours of camping inspired adventure. From event concept to production, the Destination South team left no detail untouched in bringing the spirit of camping to an engaged audience.…

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What's Old Is New – Creating Contemporary Events at Historic Venues

Photography: Travis S. Taylor, Affairs to Remember When we think of experts in Atlanta that understand the in’s and out’s of special event venues, especially historic venues, Jennifer Schiveree Farmer‘s name most definitely comes to the forefront! Currently with Affairs to Remember Caterers, Jennifer joined this dynamic team in July 2015 as their Director of Business Development. Bringing with her a…

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Do You Have The Right Ingredients For Your Event Catering?

If there’s a person in Atlanta that knows her way around catering within an attraction that would be Natasha Cary, General Manager for Wolfgang Puck Catering and Restaurant Associates at Georgia Aquarium! Natasha’s career with catering at the Aquarium started long before she stepped into the role of General Manager. In 2005 she joined Wolfgang Puck Catering on the…

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